The Zeniou family have been running fish and

chip restaurants since 1962, and
now Banico & Jodie are carrying on the
family tradition with their new venture,
The Fylde Fish Bar.

They use only the finest fresh fish,
from sustainable sources, locally grown Maris
Piper potatoes, and quality
home made mushy peas.

The Zeniou family have always prided
themselves on creating a family astmosphere,
where Mum, Dad, kids and grandparents can
enjoy their fish and chip supper
in a friendly environment.

Banico's father is behind the scenes preparing
and frying the fish and Jodie's dad is out front in the
restaurant. A family at work !!

It is important to them all that customers,
young and old, are made welcome by their
staff, and they look forward to
seeing you all again.

Their family motto is "Fish and Chips,
not as it is, not as it was,
but how it should be "
Long may it continue

Jodie & Banico Zeniou
Leon, Lucas & Zac
and all of the
Fylde Fish Bar Team