The Zeniou family have been running fish and

chip restaurants since 1962, and

now Banico & Jodie are carrying on the

family tradition with their new venture,

The Fylde Fish Bar.

They use only the finest fresh fish,

from sustainable sources, locally grown Maris

Piper potatoes, and quality

home made mushy peas.

The Zeniou family have always prided

themselves on creating a family astmosphere,

where Mum, Dad, kids and grandparents can

enjoy their fish and chip supper

in a friendly environment.

Banico's father is behind the scenes preparing

and frying the fish and Jodie's dad is out front in the

restaurant. A family at work !!

It is important to them all that customers,

young and old, are made welcome by their

staff, and they look forward to

seeing you all again.

Their family motto is "Fish and Chips,

not as it is, not as it was,

but how it should be "

Long may it continue

Jodie & Banico Zeniou

Leon, Lucas & Zac

and all of the

Fylde Fish Bar Team